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Moongdal Flour, Uraddal Flour, Edible Oil, Salt, Papad Khar, Asafoetida, Black Pepper, Cumin & Black Cumin.
The papad is a thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from dried lentils; eaten fried or roasted. ... It is served as an accompaniment to an Indian meal, as a snack and as croutons in soups. Papads are thin wafers made of urad dal.